🍋 SRK Aamchur-Natural Dry Mango Powder for Flavor & Digestion
✅ Product Overview
Looking to add natural tang and digestive benefits to your daily meals? SRK Aamchur Powder is made from premium-quality, sun-dried raw mangoes, ground into a fine, aromatic powder that elevates the taste of any dish. Known for its tangy flavor and digestive properties, this traditional Indian spice is a kitchen essential — especially for lovers of chaats, sabzis, chutneys, and more.
Whether you’re a home cook or a spice enthusiast, SRK Aamchur Powder helps you avoid synthetic souring agents and chemical flavor enhancers. It’s 100% natural, additive-free, and filled with antioxidants like Vitamin C, making it not only flavorful but functional.
🌿 Key Ingredients & Their Benefits
This powder is made from a single pure ingredient with multiple benefits:
Sun-Dried Raw Mango Pulp – ✔ Rich in Vitamin C and natural antioxidants ✔ Stimulates digestive enzymes and improves appetite ✔ Aids in iron absorption and reduces bloating ✔ Supports skin health and liver detoxification
No additives, no preservatives — just pure, dried mango in every spoonful.
🌟 Top Benefits of SRK Aamchur
✅ Boosts Digestion – Stimulates digestive juices and relieves acidity ✅ Rich in Antioxidants – Contains Vitamin C & phenolic compounds to combat free radicals ✅ Improves Iron Absorption – Enhances nutrient bioavailability from meals ✅ Supports Weight Management – Low in calories and helps reduce water retention ✅ Enhances Immunity – Antibacterial properties aid in fighting seasonal infections ✅ Adds Tangy Flavor Naturally – Ideal substitute for lemon juice or citric acid ✅ Detoxifies the Liver – Promotes natural cleansing and bile flow ✅ Promotes Skin Health – High in vitamins A & C for clearer, glowing skin
🍽️ How to Use
🧂 Add SRK Aamchur Powder to your favorite dishes for a refreshing tang:
✅ In Curries & Sabzis – Sprinkle ½ tsp during or after cooking ✅ In Chutneys & Dips – Blend with mint, coriander, or tamarind for spicy chutneys ✅ On Snacks – Use on chaats, pakoras, roasted peanuts, salads, and bhujia ✅ In Masalas – Key ingredient in chaat masala, pani puri masala, jaljeera, etc. ✅ In Marinades – Add to spice rubs for paneer, tofu, or meats to tenderize and flavor ✅ In Summer Drinks – Use in jaljeera, aam panna, or lemonade for an extra zing
💡 Tip: Add at the end of cooking to preserve its tangy flavor.
🧪 Who Can Use This Product?
🔸 Home cooks & food lovers looking for clean flavor enhancers 🔸 Health-conscious individuals avoiding synthetic ingredients 🔸 Ayurvedic & natural health followers 🔸 Those with digestion issues or low appetite 🔸 Nutrition-focused families looking for functional spices
⚠️ Precautions
🚫 Not to be consumed in excess – strong souring agent 🚫 Avoid if allergic to mango or related fruit products ✔ Store in a cool, dry place in an airtight container ✔ Use a dry spoon to prevent spoilage
Note: This product is a natural food ingredient and is not intended to diagnose, treat, cure, or prevent any medical condition. For serious digestive or health issues, consult a qualified health professional.
