SRK Tej Patta

🌿 SRK Tej Patta (Bay Leaf) – Aromatic Spice Leaf for Everyday Cooking

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✅ Product Overview

SRK Tej Patta consists of carefully dried bay leaves used as an aromatic spice in everyday cooking. Known for their distinct aroma and flavour, these leaves are commonly added to a variety of savoury dishes to enhance taste and depth. Suitable for regular kitchen use, Tej Patta is a staple ingredient in Indian and global cuisines.

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🌿 Key Product Highlights

✅ Aromatic Spice Leaf – Adds rich aroma during cooking

✅ Traditional Culinary Ingredient – Widely used in Indian kitchens

✅ Natural Dried Leaves – Sourced and dried for regular use

✅ Versatile Kitchen Spice – Suitable for multiple savoury recipes

✅ Long Shelf Stability – Retains aroma when stored properly

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🌟 SRK Tej Patta Benefits

✅ Aromatic Kitchen Ingredient – Adds a distinct aroma and flavour to everyday cooking

✅ Traditional Culinary Use – Commonly used in Indian and global cuisines

✅ Natural Leaf Ingredient – Sourced and dried for regular kitchen use

✅ Enhances Taste Profile – Helps bring depth and balance to dishes

✅ Versatile Spice Leaf – Suitable for a variety of savoury recipes

✅ Long-Lasting Ingredient – Dried leaves retain aroma when stored properly

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🍽️ SRK Tej Patta Usage

✅ Cooking Ingredient – Used while preparing curries, dals, rice, and gravies

✅ Whole Leaf Use – Added during cooking and removed before serving

✅ Rice & Biryani Recipes – Commonly used in pulao, biryani, and flavoured rice

✅ Soup & Stew Preparation – Adds aroma when simmered with other ingredients

✅ Spice Blends – Used as part of whole spice combinations

✅ Home Kitchen Use – Suitable for regular household cooking

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🧪 Who Can Use

• Suitable for home cooks and professional kitchens
• Ideal for Indian and continental recipes
• Suitable for vegetarian food preferences
• Best for those who enjoy aromatic spices

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📦 Product Details

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⚠️ Precautions

• For culinary use only
• Use in moderation
• Store away from moisture and heat

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📝 Note

SRK Tej Patta is intended for general culinary use only. Best used as part of regular cooking and balanced food preparation.